Видео

When I went to Vegas a while back, there was this place that served sushi burritos, and I think that THAT is the ultimate rice ball "sandwich"! You got to eat everything you like just like with a poke bowl, but it was handheld and easier to take around! Looooooved it

I love western Chinese food as much as Chinese food! I think we should classify them as two different cuisines

Love your videos. I'm always sharing them with other people.

"Are you stupid?" <-- totally uncalled for. It clearly shows his youth.

Thank you for this excellent explanation!

Cringe buddy. You had hesitation when saying "Nazi Germany' and 'Hitler' but not with Soviet Union and other Communist leaders who has done way more irreparable damages to this world and humanity in general more than Nazi Germany

Japan's westernization isn't going to stop at the food....replacement theory is real in that country, and it's people of paler complexion that are kinda gung ho about it.

really good channel, I like your discussions!

About Thailand...120 Portugese mercenaries were hired by the Thai emperor way back in the 1500s. They did so well that he granted them land in the capital, and that area still exists today as a Portugese enclave.

Onigiri with Ume boshi is my go to, I love it! My Okinawan mother used to make Onigiri with miso paste inside too, but she always made them in round balls as oposed to the triangle shapes you see sold all over Japan.

I much prefer British food to the various types over spiced slop of dubious origin that seems so popular these days.

This is the Japanese food everyone has heard of. Ugh, clickbait wasting my time.

I would say Kimbap is more like maki (rolls) than traditional sushi. Futomaki is probably the closest to kimbap, from my experience. But it all tastes great.

Isn't teriyaki a Canadian food?

Canada doesn't have distinct cuisine since Canada was made by American loyalists.

The fact that you can't just land in Canada and immediately just get "Canadian food" is wild. I spent 6 months there last year and everyone just asked me if I tried poutine yet.

Bruh im leaving Osaka tmr why is RUclips recommending me this

> Why Pad Thai is so Popular Because it's really fucking good Thai cuisine, be it traditional or "fake" modern, is just amazing

Very interesting and well produced video.

thats a scene from sharpe at the start right?

Sometimes I wonder if the bigger problem isn't English food being bland but more that people's tastes have been oversaturated by things like spicy ingredients, MSG, etc. so that they cannot appreciate more subtle flavors. I obviously wouldn't want to eat English food 24/7 but it most certainly has its place and a proper English breakfast is a great hangover killer.

Excelent video!

makes me curious what these people called cuisine before they were introduced to chili peppers and tomatoes.

Nothing here that looks appealing to me

English influence on Italian cooking is strange but shows how underrated their cuisine is.

It's pronounced "shi-kago", not "chi"

2:36 The fact that Japanese nobles held celebrations for their servants is a pretty mind blowing concept

You forgot a big one. Research how tea becomes a British thing.

9:45 India is in the West... to Japan!!!

thier is a great. video on You tube about how the Portuguese took chillies from South America ie Brazil all over the world .i was in the Algarve in Portugal in Jabuary .i an usually a vegan but love the way they serve a whole fish withe vegetables and roast potatoes .the best fish and chips

Just made my first french recipie, a chickhen stew. It was very good as a hearty, medieval vegetable soup type dish. It was better than a Nowegian stew because of it’s flavors (and yes also it’s image, as i did feel fancy eating it) but i can’t say i understand the hype and fanciness around french food. Why are all their resturants all so expensive? Seems like it’s more about exclusivity than the food! Italian food seems better, some fish and chips with a good remoulade can even be just as good if not better. If French food really was worth the hype, they would have high-end AND mid-end spots like indian food does. But i guess there’s not a market for french food compared to other cusines when you take away it’s high prices and prestige. So french cusine should probably be knocked down a peg or two, that’s all im saying.

Very good résumé, but i think you have left out Escofier, perhaps the most important influencer of French (or in general hotel/restaurant) cooking today! Otherwise, top quality RUclips material!!!

The Portuguese basically invented food that doesn't suck. It's a fact.

Actualy fish and ships derived from this Portuguese dish: ruclips.net/video/FzIV5G5LKQI/видео.html, that looks more similar than the picture you shown.

Very interesting! I found it quite funny when you had difficulty opening the onigiri. There are numbers on the packaging. Very easy. You just pull on 1, then 2 and then 3. You did 1, then 3 and then 2. LOL

FILIPINO FOODS is more POPULAR AROUND the World... 😎

Tuna and mayonnaise is a weird mix? Who hasn't had a tuna salad sandwich...? lol

Great job except for saying that chilis were native to Africa. All chilis were native to the Americas and where brought elsewhere by Europeans, mostly by the Portuguese or Spanish.

after hearing about guteroil, no more chinese food for me

Yunnan, Guangxi, Guizhou, Hunan, Shanxi, and Shaanxi cuisines are my personal favorites alongside Sichuan. Also they're always so underrated in the west, apart from maybe Xi'an food.

Congratulations for the video and your excellent explanation. Other examples remain to be highlighted, such as MALASSADA in Haway, and the TEA in Britain.

The whole point of the plastic wrapper is that its easy to do tho 🤣

it's interesting to hear how visitors perceive a country's culture - yoshoku is like comfort food for people of my generation. I guess kids these days eat a lot more sophisticated dishes and it's understandable that the "Showa Retro Kissa" is now a a popular novelty.

Ottimo filmato, complimenti. Mancano alla rassegna molte specialità italiane che anche gli italiani non conoscono. La cucina italoamericana me la devi spiegare perché non la conosco. In Sicilia la cucina è l'incontro tra la cucina italiana e quella arabo mediterranea e sud africana. cmq ottimo lavoro ciao

As a Hawaiian citizen, it might help if you added Hawaiian food still has a very strong presence in our diet, and not just poke. Laulau, kalua pig, haupia, chicken long rice, Hawaiian sweet potato, breadfruit, Kauai Kulolo, poi, boiled taro, squid luau etc. are usually a diner away.

I teared up a bit when you said “nowhere else in the world is like this city”🥲 Great video, you’ve got yourself a new subscriber from HK!

Your mates don't know what they are talking about. Must have grown up with a mum who couldn't cook

The word 'pan' comes from Italian or Spanish, because it was introduced in Japan by Catholic missionaries, and not by Portuguese traders, precisely, 'pan'.

Austrian here: If you really wanted to get the Viennese vibe, why did you only highlight one of the most touristy of tourist coffee houses in the city? Café Central isn't even that "authentic" - in its present form, it was rebuilt and reopened some 20 years ago and has been in every tourist guidebook since then (more of a Disneyland version of a Viennese Kaffeehaus). It doesn't go a very long way to explaining anything. Just off the top of my head, better places for researching Kaffeehauskultur would have been: Café Eiles, Café Rathaus, Café Goldegg, Café Rüdigerhof, Cafè Raimann, and so many others. Also: A Kaffeehaus is something different from a Starbuck's, and when I go there, my phone is charged (you might as well gripe about there being no charging stations on the tramway which there aren't). Or I carry a power bank along. Also, a lot of Kaffeehäuser offer (free) Wifi. Btw, no one prevents you from looking at your phone in a Kaffeehaus, the newspapers are just additional value (my local phone plan includes 30 per month GB of data service). Oh, and I hate the fake friendly, tip-oriented service culture in the US. Give me a grumpy waiter who will leave me alone and not disturb me every 10 minutes at any time. On the whole: Your research is a bit lazy, your video might have profited from actually talking to some locals.

Idk, i feel if its using ingredients native to the Americas is it really a traditional european dish? maybe more a fusion.